Linda has comprehensive experience and knowledge in the field of workplace compliance, including occupational safety, quality, environment & sustainability, and food safety management systems implementation in line with ISO 45001, 9001, 14001, and 22000, respectively.

Having been in the field for over 15 years, she has interacted with various local and international organizations and entities in industries such as aviation, mining, oil & and gas, manufacturing, public health, environment, food, tourism and wildlife, among others, to provide them with the best solutions in terms of safety and management.

This experience has led her to be exemplary in being an ICAM investigator and trainer to provide organizations with safety, quality and environmental expertise to aid them in achieving their overall business goals.

Linda holds a Bachelor's degree in Medical Microbiology, and a Diploma of Safety Management and has gained numerous certifications in OSH, environment and quality during her career